1 Jar of Danika’s Lecho
3 Tbs of Danika’s Curry Sauce
2 Tbs of Danika’s Nutty Peanut Butter Mustard
1 Chicken Breast
1 Clove of Garlic
1 Sweet Apple
1 Small Onion
Cut the chicken breast into cubes or you can shred it. Open the Lecho jar, and pour some of the olive oil into the pan
and toss chicken in pan. Add chopped garlic and onion, and peel and slice apples. Then add Curry Sauce and then the
Peanut Butter Mustard and mix all together well. Let it cook for 10 mins. The last step fold in the whole jar of Lecho.
Cover and let simmer on low for 20 minutes and then serve.